A compelling, rich, and clean orange wine produced in Greece. Aromas of apricot, peach, minerality, and herbs on the nose. Fermented and aged on skins in clay amphorae.
Tasting Notes: Flavors of citrus and stone fruit combined with high acidity.
Pairing Suggestions: Grilled Fish, Mezze Platter, Seafood Pasta
Reviews
There are no reviews yet.